Kerala Recipe - Simple fish fry

Here is a simple recipe to prepare fish fry at home.

Ingredients:-

Fish - 3
Turmeric Powder - 1 tsp
Chilli Powder - 2 tbsp
Ginger - 1 inch piece
Garlic pods - 5
Thick Tamarind Juice
Salt - As required
Curry leaves - a handful

Clean the fish and keep it aside.

Take a wide vessel and mix turmeric powder, chilli powder and crushed ginger, garlic and salt with little water. Make it to a fine paste and marinate the cleaned fish.

Squeeze out the thick tamarind juice and apply evenly on the marinate fish and keep it aside for 30 minutes.

Heat a frying pan with oil and arrange the cleaned curry leaves on the pan as shown in the picture.

Now keep the fish one by one and apply little oil on the top and cover it with a lid.

Allow the fish to cook for five minutes in low flame and switch off.

Wait for 2 minutes and then turn the fish to the other side. Cover and cook for five more minutes in low flame.

Switch off the flame and serve hot.