Tuesday, 25 February 2014

Ginger garlic chicken fry / Spicy tasty chicken fry

This is an awesome dish and we all loved the taste of it. It will go well with parata or as a side dish with rice. I have got this recipe idea from one of my friend Nelgy & the recipe credit goes to her :)

Below are the ingredients which I used for making this special chicken fry.

Dry red chilli - 8
Chicken - 300 gm
Ginger - one big piece
Garlic - 1 full  (After grinding the ginger and garlic paste should be 2 tbsp)
Pepper powder - 1 tsp
Salt - As required
Onion finely chopped - 1
Cucumber and Tomatoes - For garnishing
Lemon - 1


Grind ginger, garlic, salt and dry red chillies in a blender and keep it aside. Now take the cleaned chicken and marinate with the ground paste and keep it aside for 30 minutes.

Heat oil in a pan and fry the chicken pieces till they are done.

Now heat oil in a kadai and saute the finely chopped onions till they are soft. You can add pepper powder to the onion.

Once it is done add the onions on top of the fried chicken. Squeeze half lemon to it. Garnish it with cucumber and tomatoes and serve hot.



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