Tuesday 25 February 2014

It's tea time - Easy bread pakoda

How good it feels to sit in a balcony, relax and have tea on a weekend evening!!! just make it more beautiful with this simple snack....

It's a very easy snack to prepare and taste very good with tea especially in the rainy season :) So here is the simple recipe.

Ingredients:-

Gram flour - 1 cup
Chilli flakes / chilli powder - 1 tsp
Turmeric powder - 1/2 tsp
Salt - As required
Bread - 4 slices cut into two

Take a bowl and mix gram flour, chilli flakes, turmeric powder and salt together with little water. Make it into a dosa batter consistency. Check the salt.

Heat oil in a kadai. Dip the bread pieces in the batter and deep fry it till golden brown. Fry in a medium/low heat.



Serve hot with sauce and enjoy with your evening tea.


Tips:-
If you like to have a spicy snack then add more chilli powder.
Mix one beaten egg to the batter to make it more tasty.

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