A very quick and Easy Egg curry

There are many ways to prepare egg curry. Here I will tell you how to prepare egg curry quickly if you are in a hurry. This egg curry can be served with ghee rice or roti.

Note:- This egg curry recipe credit goes to my husband. :)

The below serves 4 people.

Ingredients:-

Onion - 2 big
Tomato - 2 big
Green chilli - 2
Ginger - 1 inch piece
Garlic - 4 cloves
Egg - 6

Turmeric powder - 1/2 tsp
Chiili powder - 2 tsp (as required)
Coriander powder - 1 tsp
Garam masala - 1/2 tsp
salt - As required

Boil and peel the egg and keep it ready.

Cut onion into small cubes and grind it along with ginger and garlic. Keep this ground paste aside.
Heat oil in a kadai and add dried red chillies, mustard seeds and saute. After a minute add the ground mixture and green chilli to this and saute well. Saute till the onions are done. The masala will turn to a light brown color.

Grind tomatoes and add to the mix in the kadai. Saute well till the oil get separates.

Now to this mix, add turmeric powder, chilli powder, coriander powder and salt and mix well with very little water. Cover it and let this get cooked for 5 minutes. Now you will be able to see the small red sports on top of this mix. Now add some garam masala and saute for a minute again.

Add some water (1/2 cup) so that the gravy is not very thick or very watery. Check the salt and add the boiled eggs to this. Cover it and let it cook for another 8-10 minutes. Stir in between.

Switch of the flame and add some chopped coriander leaves and serve hot with rice or roti.

Tips:-

Always make sure that the onion gets cooked very well to avoid the raw taste. Take time and saute till the oil gets separate.

You can fry the eggs before putting into the gravy for better taste.