Thursday, 13 February 2014

Tasty Gobi Manchurian @ home

Gobi manchurian is one of my favorite vegetarian dish. This is very easy to prepare and if you are lazy to prepare the masala at home then there are so many instant manchurian masala's available in the market. Here I will explain you how to prepare the gobi manchurian without instant masala.

Ingredients required:-

Cauliflower - 1 small
Onion finely chopped- 1
Spring onion - 5 springs
Garlic finely chopped - 5 cloves
Green chilli chopped - 2

Chilli sauce - 1 tsp
Tomato sauce - 1 tsp
Soya sauce - 1 n 1/2 tsp
Chilli vinegar - 1 tsp

Pepper powder - 1 tsp
Salt - As required
Sugar - 1/2 tsp

Maida / All purpose flour - 3 tbsp
Corn flour  - 2 tbsp
Chilli flakes/ chilli powder - 1 tsp

Oil - for frying

To start with, clean the cauliflower and keep it in hot water with salt. This way we can make sure that the cauliflower gets cleaned properly.

Now mix maida, corn flour and chilli flakes using water to a smooth paste. Add the cleaned gobi florets into this batter and stir it so that the batter is coated evenly to the florets. Now deep fry these coated florets till golden brown color and crispy. Keep it aside.



Now heat a kadai and add 2 tbsp oil add the chopped garlic into it. Stir and add finely cut white part of the spring onions, green chilli and chopped onions till it change color.

Add chiili and tomato sauces, pepper powder, salt, sugar and mix well. In a bowl mix 1 tbsp cornflour with 1 cup water and pour to the kadai. Let it cook for sometime. Once the gravy becomes thick add the fried gobi to this and mix well. Add the vinegar also.

Mix for a minute and switch of the flame. Now add green part of the chopped spring onion and serve hot with fried rice or noodles.




Tips:-
You can use ginger instead of garlic.
If you like to have dry gobi manchurian, then don't make the gravy with corn flour and water. Directly mix the fried florets to the prepared masala.
You can add ajinomoto to any Chinese dish to get better taste.


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