Easy Egg fried rice recipe / Indo-Chinese Recipe

Egg fried rice is one of my all time favorite and easy to prepare dish. Recipe dedicated to all fried rice lovers :)


Ingredients:-

Cooked Rice - For 2 people. (You can use basmati rice or white rice. I used basmati rice)
Chopped vegetables - 1 cup (I used beans, carrot, capsicum)
Onion - 1
Green chillies - 2
Garlic pod thinly sliced - 2 tsp
Ginger thinly sliced - 2 tsp

Pepper powder - 1 tbsp
Chilli flakes - 1 tsp

Soya sauce - 2 tsp
Chilli Vinegar - 1 tbsp
Chilli sauce - 2 tsp

oil - as required
salt - as required.

Egg - 3

Take a vessal and beat the eggs and add pepper, salt and chilli flakes to it and keep it aside for at least 10 minutes. Chop the onion, vegetables and green chillies and keep it aside.

Cook the rice with little oil and salt in it. Don't over cook the rice else it will be sticky. Once the rice is cooked spread it in a wide plate and let it cool for sometime.


Heat a kadai and pour 1 tbsp of oil and add the egg mixture and stir continuously. Once it is done remove from heat and transfer to a bowl. Egg will cook very fast it will take only 1 or 2 minutes.

Heat the same kadai and pour oil into it. Add thinly sliced ginger garlic and saute till it change color slightly. Add chopped onion and saute for a minute. Add green chilli followed by chopped vegetables, salt and pepper powder. Let the vegetable get cooked for 2 minutes. The vegetable should be crunchy so don't cover it while cooking.

Add the prepared egg to this mix and add Chilli vinegar,  soy sauce and chilli sauce to this mix.  Mix properly.

Check salt and pepper. If required add as per taste. Add cooked rice to this and mix well.

As a last step add green spring onions and mix well.


Switch of the flame and cover the kadai and let it rest for five minutes.

Now serve it hot with sauce or any manchurian of your choice.

Spicy Chilli Chicken @ home

Try this easy Indo-Chinese recipe at home as a weekend special. This is very easy to prepare and it is healthy to prepare Chinese recipe at home other than having it from a restaurant. They use lots of oil, masala and ajinomoto which is not good for health.


Ingredients required:-

Boneless chicken cut into small cubes - 300 gm
Onion cut into cubes - 1
Capsicum cut into cubes - 1

Green chilli - 3
Garlic cloves - 4
Dry red chilli flakes - 1 tsp

Soya sauce - 1tsp
Vinegar - 1/2 tsp
Green chilli sauce - 1 tsp
Black pepper powder - 1 tsp
Corn flour - 1tbsp

Corn flour - 1 tbsp
Maida -  2 tbsp
Salt - As required
Oil - As required

Spring onion - for garnishing

Preparation:-

Clean and cut onion and pepper into cube size.

Take a bowl and add corn flour, maida and salt with little water and mix well. Add the chicken pieces into this and keep it aside.

Heat oil in a kadai and deep fry these chicken pieces till golden brown.

Now heat kadai with little oil and add chopped green chilli and garlic and saute well. Add chopped onions and stir for a minute. Add bell pepper/capsicum and stir for one more minute. Now add soya sauce, vinegar, green chilli sauce, black pepper powder, chilli flakes and saute well for two minutes. Now take 1 tbsp corn flour and mix it in water and pour to this mixture. Allow it to boil.

Add the fried chicken to this mix and cover it and let it cook in slow flame for 5 more minutes. Switch off the flame and garnish with finely chopped spring onions.

Tips:-
You can add sliced carrots to make it look colorful.
You can add ajinomoto for taste. I don't prefer it so avoided adding the same.

Tasty Gobi Manchurian @ home

Gobi manchurian is one of my favorite vegetarian dish. This is very easy to prepare and if you are lazy to prepare the masala at home then there are so many instant manchurian masala's available in the market. Here I will explain you how to prepare the gobi manchurian without instant masala.

Ingredients required:-

Cauliflower - 1 small
Onion finely chopped- 1
Spring onion - 5 springs
Garlic finely chopped - 5 cloves
Green chilli chopped - 2

Chilli sauce - 1 tsp
Tomato sauce - 1 tsp
Soya sauce - 1 n 1/2 tsp
Chilli vinegar - 1 tsp

Pepper powder - 1 tsp
Salt - As required
Sugar - 1/2 tsp

Maida / All purpose flour - 3 tbsp
Corn flour  - 2 tbsp
Chilli flakes/ chilli powder - 1 tsp

Oil - for frying

To start with, clean the cauliflower and keep it in hot water with salt. This way we can make sure that the cauliflower gets cleaned properly.

Now mix maida, corn flour and chilli flakes using water to a smooth paste. Add the cleaned gobi florets into this batter and stir it so that the batter is coated evenly to the florets. Now deep fry these coated florets till golden brown color and crispy. Keep it aside.

Now heat a kadai and add 2 tbsp oil add the chopped garlic into it. Stir and add finely cut white part of the spring onions, green chilli and chopped onions till it change color.

Add chiili and tomato sauces, pepper powder, salt, sugar and mix well. In a bowl mix 1 tbsp cornflour with 1 cup water and pour to the kadai. Let it cook for sometime. Once the gravy becomes thick add the fried gobi to this and mix well. Add the vinegar also.

Mix for a minute and switch of the flame. Now add green part of the chopped spring onion and serve hot with fried rice or noodles.

Tips:-
You can use ginger instead of garlic.
If you like to have dry gobi manchurian, then don't make the gravy with corn flour and water. Directly mix the fried florets to the prepared masala.
You can add ajinomoto to any Chinese dish to get better taste.

How to make Veg Schezwan Fried Rice at home - Schezwan Fried Rice Recipe

This is an easy dinner idea for the family. If you have schezwan fried rice masala available at home then within ten minutes you can prepare this tasty dish. If you are in a hurry don't try making schezwan sauce at home as it is bit time consuming.

To prepare schezwan fried rice you require the below ingredients.

Cooked Rice - For 2 people. (You can use basmati rice or white rice. I used white rice)
Chopped vegetables - 1 cup (I used beans, carrot, capsicum)
Onion - 1
Green chillies - 3
Ching's miracle schezwan fried rice masala - 1 n 1/2 tsp
oil - as required
salt - as required.

Cook the rice with little oil and salt in it. Don't over cook the rice else it will be sticky. Once the rice is cooked spread it in a wide plate and let it cool for sometime.

Chop the onion and green chillies and keep it aside.

Heat a kadai and pour oil into it. Add chopped onion and saute for a minute. Add green chilli followed by chopped vegetables. Let the vegetable get cooked for 2 minutes. The vegetable should be crunchy so don't cover it while cooking.

Add the Ching's schezwan masala into this vegetable mix and stir properly for another 1 minute. Add salt also. Add cooked rice to this and mix well.

Add 1/2 tsp Chilli vinegar and 1/2 tsp soy sauce to this mix. This step is optional as you are already using schezwan masala.

Switch of the flame and cover the kadai and let it rest for five minutes.

Now serve it hot with sauce or any manchurian of your choice.

Note:-
You can garnish it with green spring onions for better taste.