Hubby's cook book - A sweet dish with bread and milk

I cook for survival but my husband cooks because he is really interested in cooking. Here I will share the recipe of a sweet dish which is not named yet :) This is my husband's recipe and the dish tasted so so good that we all finished it in a minute.

For preparing this you require the below ingredients :-

Milk - 2 cup

Sugar - 5 tbsp / As required

Bread pieces - 8 / As required. Use white bread for better taste

Water - 1 cup

oil - for frying

Cut bread piece into four and keep it aside. 

Now we need to prepare the sugar syrup. Take one kadai and pour the water and add sugar into it. Let it boil for sometime and add more sugar if the syrup is not sweet. Switch of the flame once the sugar syrup is done and keep it aside.

In a bowl add the milk and let it boil in low flame. The milk has to boil and will reduce the quantity to 1/3 rd. Stir in between.

Now heat a kadai and pour oil into it. Now deep fry the bread pieces and once it turned to brown color transfer them into the sugar syrup. Let it sit there for 3 minutes and then transfer these piece to a plate.

Once all the bread pieces are done then pour the thickened milk on top of this bread pieces and let it cool for 20-30 minutes in the fridge.

Once it is set then take it out from fridge and serve hot.

Trust me it is too tasty and people like to eat sweet will love this for sure.

Tips:-

You can use brown bread also. Here I have used modern sandwich bread.

You can add vanilla ice cream or any other ice cream of your choice instead of the milk. 

Gajar Ka halwa aka Carrot Halwa

Do you feel that you are not able to make anything special for the family due to the hectic routine? This is a simple dessert you can make and bring smile on the face of your dear ones. Try once :)

Preparation:-

Wash and clean the carrot and grate them completely. Keep a kadai on the stove and heat it. Pour the ghee and once the ghee becomes hot fry the cashews and raisins and keep it aside. Now saute the grated carrot in the same kadai till the raw taste of the carrot disappears. Pour the milk in this mixture and allow it to boil. Make sure the level of the milk should be little bit high than of carrots. Cover the kadai and stir in between. After the level of the milk almost reduced to half just put sugar  and powdered cardamom and mix it. Stir it till all the milk gets absorbed and switch of the flame. Garnish it with fried raisins and cashews and ready to serve.

S. No	Items Required	Quantity	Comments
1	Red Carrot (big)	3
2	Ghee	3 tbsp
3	Cashew & Raisins	As required	Optional
4	Sugar	7 tbsp / as required
5	Milk	3 cups
6	Cardamom powder	1/2 tsp	Optional

Tips:-

Use thick milk for better taste.

Prepare in slow to medium flame always.