Thursday 20 February 2014

Aaloo Capsicum / Aaloo Shimla Mirch Subzi

Aaloo shimla mirch sabzi is very easy to prepare. This will go well with chapathi/roti/parata. This is an easy side dish which can be prepared on a busy weekday.

Ingredients:-

Aaloo / Potato boiled and peeled - 3
Capsicum / Shimla mirch - 3
Tomato - 2

Cumin seeds/ Jeera - 1 tsp
Oil - As required

Turmeric powder - 1tsp
Chilli Powder - 1 and 1/2 tsp
Coriander powder - 1 tsp
Salt - As required

Boil aaloo in a pressure cooker and once it is done peel it and cut it as shown in the picture.
Clean and cut the capsicum and tomato and keep it aside.



Heat a kadai and pour oil into it. Add cumin seeds, once it splutter add the capsicum and saute for 2 minutes. Now add the aaloo and saute again for a minute.


Now add tomatoes, salt, turmeric, chilli and coriander powder and saute well.


Cover the kadai and cook for five more minutes. Stir in between. Once the capsicum is done switch off the flame and serve hot with chapati or parata.





4 comments:

  1. Simple and easy dish, will try it.

    ReplyDelete
  2. Thanks for the post i like the allo mirch so much that i could not be able to discribe it in my words this is very much attractive one. i wish the other tourist should also try this dish at least once in their life time.
    http://shimlakullumanalihoneymoon.com/

    ReplyDelete

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