Spinach Soup
Ingredients:-
1 tsp ghee
½ tsp jeera
3 black pepper corns
2 garlic cloves
½ chopped onion
½ tsp chopped ginger
1 bowl of cut spinach
½ potato
½ carrot
½ small beetroot (Here I have added one big beetroot so the color of the soup turned red :-))
Salt
2 Bowls Water
Preparation:-
Heat ghee in pressure cooker.
Add jeera, black pepper corns, garlic cloves, chopped onion and chopped ginger.
Saute for a minute and add 1 bowl of cut spinach, potato, carrot and beetroot.
Saute for 3-4 minutes and also add salt to taste.
Add 2 bowls of water to this and pressure cook for around 10 minutes on medium.
Puree this once it is cool. Strain and serve warm to kids.
Note:-
You can add little cream for better taste.
Ingredients:-
1 tsp ghee
½ tsp jeera
3 black pepper corns
2 garlic cloves
½ chopped onion
½ tsp chopped ginger
1 bowl of cut spinach
½ potato
½ carrot
½ small beetroot (Here I have added one big beetroot so the color of the soup turned red :-))
Salt
2 Bowls Water
Preparation:-
Heat ghee in pressure cooker.
Add jeera, black pepper corns, garlic cloves, chopped onion and chopped ginger.
Saute for a minute and add 1 bowl of cut spinach, potato, carrot and beetroot.
Saute for 3-4 minutes and also add salt to taste.
Add 2 bowls of water to this and pressure cook for around 10 minutes on medium.
Puree this once it is cool. Strain and serve warm to kids.
Note:-
You can add little cream for better taste.
No comments:
Post a Comment