Tuesday 4 March 2014

Methi parata - Fenugreek leaves Parata

You can find methi leaves very easily in this season at any vegetable shop. Here let us see how to prepare healthy methi parata.

Ingredients :-

Methi leaves - 1 bunch
Wheat flour - 1 cup
Salt - As required
Turmeric - 1 tsp
Water - For kneading the dough
Oil - for making parata

Remove the leave stems and clean and chop methi leaves and keep it aside.


Heat a kadai and add chopped methi leaves, salt and turmeric and let it cook for 3 minutes. Switch off the flame once the leaves get soft and reduce the quantity into half.



Take a wide pan and mix wheat flour and cooked methi leaves into it. Knead the aatta with water. Follow the steps How to knead aatta if you are new to cooking.



Once the dough is ready cover it and keep it for 15 minutes. Now make small ball of dough and start making chapatis out of it. Heat a tava and cook the chapatis in medium heat with little oil.


Serve hot with Curd or Achar or any curry of your choice.



8 comments:

  1. Am going to make it now itself, can i use kasuri methi instead

    ReplyDelete
    Replies
    1. Try it out. I have never tried with Kasuri methi.. :) May be you get a new recipe.. :P All the best.

      Delete
  2. Will tell u how it turns, already kneaded the dough, it ll be my dinner 😉...liz

    ReplyDelete
  3. Even though i didn't stick to ur recipe completely, i got an awesome result, it tasted sooo good, plz post more recipes which are simple, healthy and easy. Just loving ur blog

    ReplyDelete
    Replies
    1. Thanks a lot :) You made my day. I will try to add more recipes.

      Delete

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